Fresh opportunities in food service
1号论坛 - 亚洲水果商务论坛
13:00 - 14:00 h
‘Eating out’ is very much ‘in’ across global markets while new food delivery services are blurring the line between retail and foodservice. What opportunities are there for fresh produce marketers in the rapidly evolving foodservice space? How can suppliers adapt their product offering to tap into new and fast-growing segments of the foodservice sector?
Jason Xu, Shanghai Supafresh (China)
David Smith, Hortifrut (China)