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Changing priorities in distribution, proccessing and transport packaging

分类活动
2号论坛 - 亚洲冷链物流大会

日期
2018年9月7日

时间
10:30 - 13:00 h

活动地点
2号论坛

Waste reduction is a critical issue for fresh produce.  With 30 per cent of food being wasted in the supply chain there is an urgent need to combat waste immediately at the post- harvest stage through better production planning, transport technology and distribution.
 
Introduction and chair
Alex von Stempel, Managing Director, Freshwater Logistics Ltd, UK
 
 
(10:35 - 11:00)
 
Fresh distribution – fast track implementation and solutions

Mathilde Tran and Chris Catto Smith CEL Consulting, Vietnam 
 
 
(11:00 - 11:20)
 
Shelf-life extension and waste reduction:  Active versus passive controlled atmosphere solutions

Ah Huat Goh, General Manager, Global Marketing and Service, Reefer Container Dept. Daikin Refrigeration, Japan
 

(11:20 -11:40)
 
A practical approach to post-harvest waste reduction 

Katia Cassol, head of sales, Tropical Food Machinery, Italy  
 

(11:40 -12:00)
 
Panel Discussion with speakers
 

 

 

 

Speaker:

Goh Ah Huat, General Manager, Global Marketing und Service, Reefer Container Dept. Daikin Refrigeration, Japan