H-TRACK provides a digital traceability and inventory management solution for fresh produce export supply chains. By enabling batch tracking and inventory visibility, it helps improve transparency and efficiency from sourcing to export.

Booth: 3L01

Combining compostable PLA materials with freshness-preserving technology, Huizhou YiTo’s packaging solution offers a more sustainable approach to fresh produce packaging. It helps reduce plastic use while maintaining quality across blueberries, grapes, kiwifruit and other produce categories.

Booth: 5B28

RYPEN Top & Shrivel Sheet applies ethylene moderating technology to freshness-preserving packaging, helping regulate produce ripening and reduce quality loss during storage and transport. The solution has been validated across blueberries, stone fruits and other fresh produce categories.

Designed for modern orchard operations, Orchard Autonomous Spray Robot enables automated and precise spraying through intelligent robotics technology. The solution improves spraying efficiency and supports smarter agricultural production.

Dual-Temp Reefer Container enables two temperature-controlled environments within a single container through an adjustable partition system. The solution provides greater flexibility for transporting multiple fresh produce categories in cold chain logistics.

Booth: 5D01

StixFresh™ freshness stickers and Shelf Defense™ sachets use plant-based active ingredients to help inhibit mould growth and extend produce shelf life. Designed for retail and transport applications, the solutions support a wide range of fruits including berries, tropical fruits and grapes.

Booth: 3C36

Strawberry Calyx Removal System combines visual recognition and automated cutting technologies to accurately remove strawberry calyxes. The solution improves processing efficiency and consistency while reducing reliance on manual labour.

Booth: 3B38

Micron Filter XL is a high-efficiency water filtration system for fresh produce processing operations. Using micron-level filtration technology, it helps improve water efficiency and reduce resource consumption in applications such as potato and garlic processing.

Booth: 3E25

Optical Vege-Trimmer™ uses visual recognition technology to analyse vegetable shapes and perform automated precision trimming. Designed for root vegetable processing, the system improves consistency while reducing manual processing requirements.

Booth: 3E25

FreshShield® SO₂ Generating Pad is a sulphur dioxide releasing freshness pad designed for delicate fruits such as berries. By precisely controlling SO₂ release, it helps inhibit mould growth and extend storage life while reducing quality loss.

Booth: 5C27